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In Malaysia, there clearly was an ever-increasing proclivity for brought in seafood such as for example salmon and trout, particularly among center- and high-income urbanites. PHOTOS: S.S. KANESAN Salmon (top) and trout (above) tend to be seen erroneously as one another in restaurants and supermarkets, but on better examination, you will find obvious differences in colour and also the form of e...
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